Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
11.38g
18%
Saturated Fat
3.228g
16%
Trans Fat
-
Polyunsaturated Fat
2.63g
Monounsaturated Fat
4.213g
Cholesterol
76mg
25%
Sodium
692mg
29%
Total Carbohydrate
31.72g
11%
Dietary Fiber
1.3g
5%
Sugars
5.22g
Protein
21.95g
Vitamin D
-
Calcium
128mg
13%
Iron
2.24mg
12%
Potassium
276mg
8%
Vitamin A
381IU
8%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: chicken or turkey casserole, NFS
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(320 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (32%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
320
Fat
11.38g
Carbs
31.72g
Protein
21.95g
There are 320 calories in 1 cup of Chicken or Turkey and Noodles with Cream or White Sauce (Mixture).
Calorie breakdown: 32% fat, 40% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 41
100 g 143
1 cup 320

Related Types of Casseroles:

Tuna Casserole with Vegetables and Mushroom Soup
Eggplant with Cheese and Tomato Sauce
Cooked Green String Beans with Mushroom Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
  view more casseroles nutritional info

See Also:

Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Chicken or Turkey with Cream Sauce (Mixture)
Venison/Deer and Noodles with Cream or White Sauce (Mixture)
Veal and Noodles with Cream or White Sauce (Mixture)
  view more results

Contains these Ingredients:

82 g Milk, NFS
81 g Egg noodles (enriched, cooked)
5 g White wheat flour (all purpose, bleached, enriched)
47 g Chicken meat (broilers or fryers, stewed)
3 g Onions
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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