Food database and calorie counter |
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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
1 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
75
% Daily Values*
Total Fat
2.47g
3%
Saturated Fat
0.646g
3%
Trans Fat
-
Polyunsaturated Fat
0.598g
Monounsaturated Fat
0.816g
Cholesterol
40mg
13%
Sodium
183mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12.34g
Vitamin D
-
Calcium
5mg
0%
Iron
0.57mg
3%
Potassium
107mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
75
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Fat
2.47g
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Carbs
0g
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Protein
12.34g
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There are 75 calories in 1 medium Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten). |
Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Drumsticks:
See Also:
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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