| Food database and calorie counter |
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100 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
100 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
38220
% Daily Values*
Total Fat
1513.15g
1940%
Saturated Fat
425.664g
2128%
Trans Fat
-
Polyunsaturated Fat
322.65g
Monounsaturated Fat
588.933g
Cholesterol
16268mg
5423%
Sodium
77028mg
3349%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5791.76g
Vitamin D
-
Calcium
2744mg
211%
Iron
207.78mg
1154%
Potassium
47628mg
1013%
Vitamin A
5488mcg
610%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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1911%
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of RDI*
(38220 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
38220
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Fat
1513.15g
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Carbs
0g
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Protein
5791.76g
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| There are 38220 calories in 100 medium Roasted Broiled or Baked Chicken Breast (Skin Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
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