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Nutrition Facts
Serving Size 100 oz of boneless
Amount Per Serving
Calories
5528
 
% Daily Values*
Total Fat
218.87g
281%
Saturated Fat
61.569g
308%
Trans Fat
-
Polyunsaturated Fat
46.669g
Monounsaturated Fat
85.185g
Cholesterol
2353mg
784%
Sodium
11142mg
484%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
837.74g
Vitamin D
-
Calcium
397mg
31%
Iron
30.05mg
167%
Potassium
6889mg
147%
Vitamin A
794mcg
88%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
276%
of RDI*
(5528 calories)
276% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Breast (Skin Eaten)
 

Nutrition summary:

Calories
5528
Fat
218.87g
Carbs
0g
Protein
837.74g
There are 5528 calories in 100 ounces of boneless Roasted Broiled or Baked Chicken Breast (Skin Eaten).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 37
1 oz, with bone (yield after bone removed) 45
1 oz boneless 55
1/2 small (yield after cooking, bone removed) 164
1/2 medium (yield after cooking, bone removed) 191
100 g 195
1/2 large (yield after cooking, bone removed) 216
1 cup diced 263
1 breast quarter (yield after cooking, bone removed) 302

Related Types of Chicken Breast:

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
  view more chicken breast nutritional info

Related Types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken (Skin Eaten)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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