Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
5
 
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.021g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
84mg
3%
Total Carbohydrate
1.13g
0%
Dietary Fiber
0.5g
2%
Sugars
0.67g
Protein
0.24g
Vitamin D
-
Calcium
12mg
1%
Iron
0.12mg
1%
Potassium
80mg
2%
Vitamin A
163IU
3%
Vitamin C
1.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(5 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
5
Fat
0.05g
Carbs
1.13g
Protein
0.24g
There are 5 calories in 1 ounce of Cooked Celery (Fat Not Added in Cooking).
Calorie breakdown: 7% fat, 77% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small stalk (5" long) 3
1 oz 5
1 medium stalk (7-1/2" - 8" long) 6
1 large stalk (11" - 12" long) 10
100 g 18
1 cup diced 27

Related Types of Celery:

Cooked Celery
Creamed Celery
Pickled Celery
Celeriac
Celery
Celery Flakes (Dried)
  view more celery nutritional info

Related Types of Vegetables:

Carrots
Spinach
Onions
Lettuce
Red Tomatoes
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Celery (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  view more results
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