Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 0
Calories 5
 
% Daily Values*
Total Fat 0.05g 0%
  Saturated Fat 0.011g 0%
  Polyunsaturated Fat 0.021g  
  Monounsaturated Fat 0.008g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 80mg  
Total Carbohydrate 1.13g 0%
  Dietary Fiber 0.5g 2%
  Sugars 0.67g  
Protein 0.24g  
 
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 1%
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(5 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
5
Fat
0.05g
Carbs
1.13g
Protein
0.24g
There are 5 calories in 1 ounce of Cooked Celery (Fat Not Added in Cooking).
Calorie breakdown: 7% fat, 77% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small stalk (5" long) 3
1 oz 5
1 medium stalk (7-1/2" - 8" long) 6
1 large stalk (11" - 12" long) 10
100 g 18
1 cup diced 27

Related Types of Celery:

Cooked Celery
Celery Flakes (Dried)
Celery
Creamed Celery
Celeriac
Pickled Celery
  view more celery nutritional info

Related Types of Vegetables:

Spinach
Red Tomatoes
Carrots
Mushrooms
Lettuce
Onions
  view more vegetables nutritional info

See Also:

Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Celery (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  view more results

Contains these Ingredients:

28 g Celery (without salt, drained, cooked, boiled)
0.2 g Salt
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