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1 large (7-1/4" to 8-1/2" long)

Cooked Carrots (from Fresh, Fat Added in Cooking)

Nutrition Facts
Serving Size 1 large (7-1/4" to 8-1/2" long)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
1.69g
2%
Saturated Fat
0.318g
2%
Trans Fat
-
Polyunsaturated Fat
0.529g
Monounsaturated Fat
0.744g
Cholesterol
0mg
0%
Sodium
208mg
9%
Total Carbohydrate
5.43g
2%
Dietary Fiber
2g
7%
Sugars
2.26g
Protein
0.5g
Vitamin D
-
Calcium
20mg
2%
Iron
0.22mg
1%
Potassium
154mg
3%
Vitamin A
581mcg
65%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
37
Fat
1.69g
Carbs
5.43g
Protein
0.5g
There are 37 calories in 1 large Cooked Carrots (from Fresh, Fat Added in Cooking).
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 baby carrot 5
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup, baby 83
1 cup sliced 87
1 cup mashed 126

Related Types of Carrots:

Baby Carrots
Cooked Carrots
Carrots
Cooked Carrots (from Canned)
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Mushrooms
Onions
Red Tomatoes
Spinach
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Carrots (No Salt Added, Solids and Liquids, Canned)
Milk (Fat Free or Skim, Calcium Fortified)
Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)
Carrots (No Salt Added, Drained Solids, Canned)
  view more results
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