Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 7
Calories 13
 
% Daily Values*
Total Fat 0.75g 1%
  Saturated Fat 0.141g 1%
  Polyunsaturated Fat 0.229g  
  Monounsaturated Fat 0.331g  
Cholesterol 0mg 0%
Sodium 72mg 3%
Potassium 49mg  
Total Carbohydrate 1.54g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.68g  
Protein 0.18g  
 
Vitamin A 62% Vitamin C 1%
Calcium 1% Iron 1%
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (49%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
13
Fat
0.75g
Carbs
1.54g
Protein
0.18g
There are 13 calories in 1 ounce of Cooked Carrots (from Canned).
Calorie breakdown: 49% fat, 45% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 baby carrot 1
1 slice 1
1 oz 13
100 g 46
1 cup sliced 69
1 cup, NFS 69
1 cup, baby 71
1 cup mashed 107

Related Types of Carrots:

Baby Carrots
Cooked Carrots
Low Sodium Carrots (Canned)
Carrots
Carrots (Solids and Liquids, Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Spinach
Onions
Red Tomatoes
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Glazed Carrots (from Canned)
Cooked Carrots with Cheese Sauce (from Canned)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Cooked Peas and Carrots (from Canned)
  view more results

Contains these Ingredients:

27 g Carrots (drained solids, canned)
1 g Margarine (regular, 80% fat with salt, stick)
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