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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
12.6g
16%
Saturated Fat
6.153g
31%
Trans Fat
-
Polyunsaturated Fat
1.634g
Monounsaturated Fat
3.814g
Cholesterol
24mg
8%
Sodium
647mg
28%
Total Carbohydrate
53.81g
20%
Dietary Fiber
3.7g
13%
Sugars
3.48g
Protein
15.88g
Vitamin D
0mcg
0%
Calcium
296mg
23%
Iron
3.12mg
17%
Potassium
406mg
9%
Vitamin A
458mcg
51%
Vitamin C
16.3mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Pasta in a soft squash sauce seasoned with pine nuts, sage and parmesan cheese.
Last updated: 01 Nov 08 06:21 AM
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (29%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
388
Fat
12.6g
Carbs
53.81g
Protein
15.88g
There are 388 calories in 1 serving of Pasta with Winter Squash and Pine Nuts.
Calorie breakdown: 29% fat, 55% carbs, 16% protein.

Related Foods:

Pine Nuts (Pignolias)
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Dried Pine Nuts
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
  view more results

Ingredients in this Recipe:

2 tbsps butter
4 oz parmesan cheese
1/2 tbsp black pepper
1 tbsp fresh sage
0.8 tsp salt
1 tsp olive oil
1 clove garlic, minced
0.1 cup pine nuts
2 1/2 cups water
1 tsp sugar
12 oz penne pasta
1 lb butternut squash, peeled and shredded
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