Oatmeal Scotchies Cookies

Ingredients

• 1 cup butterscotch baking chips
• 2 extra large eggs
• 14 tbsp butter
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp vanilla
• 1 tsp baking soda
• 3/4 cup brown sugar
• 1/2 cup sugar
• 3 cups oats
• 1 1/2 cups flour

Directions

1. Heat oven to 350 °F (175 °C).
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
5. Bake 8 to 10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
7. Store tightly covered.