Oatmeal Scotchies Cookies
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Oatmeal Scotchies Cookies
A play on oatmeal raisin cookies, replacing the raisins with scotchies (butter scotch chips).
1 cup butterscotch baking chips
2 extra large eggs
14 tbsp butter
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
3/4 cup brown sugar
1/2 cup sugar
3 cups oats
1 1/2 cups flour
Heat oven to 350 °F (175 °C).
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Store tightly covered.
91 members have added this recipe to their cookbook.
Average Member Rating
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3 cups of butter? Maybe 3 sticks, right?
SlowMoJones's own diet
22 Sep 10 by member:
The recipe has been updated. Sorry for the previous typo.
06 Oct 10 by member:
Should be 6TBS of butter...
ithink2020's own diet
06 Jun 11 by member:
Before I try these, could you use unsweetened applesauce in place of the butter? How much butter is really to be used? What about wheat flour?
Gram Shape's own diet
07 Feb 12 by member:
Way too much fat and sugar
16 Aug 12 by member:
way to much sugar!
Tia Rothenberger's own diet
26 Feb 14 by member:
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in 1 serving of Oatmeal Scotchies Cookies.
, 55% carbs, 7% protein.
Amount Per Serving
Calories from Fat 51
% Daily Values*
Polyunsaturated Fat 0.423g
Monounsaturated Fat 1.179g
Vitamin A 2%
Vitamin C 0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
* Based on a RDI of 2000 calories
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