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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mustard Crusted Steak

With a subtle mustard and garlic flavor this beef dish is very easy to make for dinner.

Ingredients

Directions

  1. Heat oven to broil.,Heat oven to broil.
  2. Whisk together garlic, Dijon mustard, Worcestershire sauce, mustard, salt and pepper in a small bowl.
  3. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes.
  4. Broil steak to desired level (4 minutes per side for medium rare).
  5. Let stand 5 minutes before slicing and serving.
  6. Thinly sliced meat will be especially tender.
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Reviews 
Not bad :)
30 Jul 07 by member: putnaml
I made these tonight and they were pretty awesome. I didn't have any dry mustard, so I just added a bit of adobo instead.
12 Jan 08 by member: healsdata
does anyone know where i can get coarse mustard? i have looked everywhere, I made this the other night but i didn't have coarse grain and used spicy brown...I wasn't too thrilled
Good for the LCHF/Banting diet :)
06 Aug 14 by member: Lerayray

     
 

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Nutrition summary:

There are 294 calories in 1 serving of Mustard Crusted Steak.
Calorie break-down: 44% fat, 3% carbs, 53% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 125
Calories 294
 
% Daily Values*
Total Fat 13.86g 21%
  Saturated Fat 5.334g 27%
  Polyunsaturated Fat 0.588g  
  Monounsaturated Fat 6.078g  
Cholesterol 68mg 23%
Sodium 256mg 11%
Potassium 648mg  
Total Carbohydrate 2.07g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.61g  
Protein 38g  
 
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (44%)
 
Protein (53%)
Carbohydrates, 2.07g (3%) Fat, 13.86g (44%) Protein, 38g (53%)
* Based on a RDI of 2000 calories