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Mashed Cauliflower with Garlic
A great substitute for mashed potatoes.
- Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming.
- After steaming for 15-20 minutes, strain and mash with potato masher.
- Add the rest of the broth and simmer over medium heat until some of it reduces.
- Add salt and pepper to taste.
346 members have added this recipe to their cookbook.
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