Lemony Chicken

Ingredients

• 1 tsp ground oregano
• 1/2 tsp paprika
• 1 dash black pepper
• 1/4 tsp salt
• 2 tbsps white wine vinegar
• 1 1/2 lbs chicken breast
• 1/2 cup fresh lemon juice
• 4 tbsps fresh lemon peel, sliced
• 1 medium onion, sliced

Directions

1. Place chicken in 13- by 9- by 2-inch glass baking dish.
2. Mix lemon juice, vinegar, lemon peel, oregano, and onions. Pour over chicken, cover, and marinate in refrigerator several hours, turning occasionally, or overnight.
3. Sprinkle with salt, pepper, and paprika.
4. Cover and bake at 300 ºF (150 ºC) for 30 minutes. Uncover and bake for added 30 minutes or until done.