fatsecret members overall average rating
A tasty lemon chicken dish that will kick plenty of goals at the dinner table.
- Place chicken in 13- by 9- by 2-inch glass baking dish.
- Mix lemon juice, vinegar, lemon peel, oregano, and onions. Pour over chicken, cover, and marinate in refrigerator several hours, turning occasionally, or overnight.
- Sprinkle with salt, pepper, and paprika.
- Cover and bake at 300 ºF (150 ºC) for 30 minutes. Uncover and bake for added 30 minutes or until done.
321 members have added this recipe to their cookbook.
Great without the lemon juice.
28 Dec 06 by member: Bren911
Just don't add the salt and substitute apple cider vinegar for the white wine and cayanne pepper for the black.
03 Feb 07 by member: shanintia
This would have been better possible if there had been some chicken broth mixed in with lemon juice so it wasn't so tart. It would have also made more "gravy" to serve over the chicken. It was a little tart for us and we love lemon. I would also probably omit the sliced lemons next time.
12 Oct 09 by member: kmaxwell08
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