Garlic Basil Shrimp

Ingredients

• 6 oz grape tomatoes
• 1 dash fresh ground pepper
• 6 tbsps fresh basil leaves
• 1 dash salt
• 2 tbsps olive oil
• 3 cloves garlic minced
• 6 fl oz dry white wine
• 20 large shrimp

Directions

1. Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
2. Transfer with a slotted spoon to a large bowl.
3. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
4. Add wine and cook over high heat, stirring occasionally, for 3 minutes.
5. Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
6. Return the shrimp to the pan and cook just until heated through.