Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A tasty seafood dish that's ready in less than 30 minutes.
Ingredients
Directions
- Clean, rinse, and pat dry shrimp.
- Transfer to a large bowl and toss with spices and salt.
- Heat avocado oil in a skillet.
- Add shrimp in batches and cook in a single layer for about 1 minute or until the edges have started to turn pink. Flip and cook the other side for another minute or so.
- Transfer to a plate and squeeze lemon over. Top with fresh basil then serve.
14 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 179 calories in 1 serving of Stir Fry Shrimp. |
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Calorie break-down: 57% fat, 5% carbs, 38% protein. |
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Nutrition Facts
Amount Per Serving
Calories
179
% Daily Values*
Total Fat
11.46g
15%
Saturated Fat
2.042g
10%
Trans Fat
0g
Polyunsaturated Fat
1.664g
Monounsaturated Fat
7.322g
Cholesterol
135mg
45%
Sodium
687mg
30%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.7g
3%
Sugars
0.57g
Protein
17.41g
Vitamin D
-
Calcium
15mg
1%
Iron
0.35mg
2%
Potassium
54mg
1%
Vitamin A
14mcg
2%
Vitamin C
8.8mg
10%
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9%
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of RDI*
(179 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (57%)
Protein (38%)
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* Based on a RDI of 2000 calories
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