Rating:
fatsecret members overall average rating
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Roasted potatoes coated with a delicious Dijon sauce.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- Coat a 9 x 13" baking dish or a cookie sheet with cooking spray.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
- Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
- Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
- Check to see if cooked through by piercing with a fork. If the fork is not going through easily, they need more time.
- Take out of the oven and cool slightly so that you don't burn your mouth when eating!
161 members have added this recipe to their cookbook.
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 Reviews
Yummy and easy to make!
13 Jul 09 by member: BLShaeffer
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Great and easy to prepare!!
26 Jan 10 by member: carolyn818
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Taste great and very easy to make! Love this recipe!
29 Jul 10 by member: swiller
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This was so quick and easy, very tasty. Aside from it being carbs, the recipe was very lean, with tons of flavor. (I substituted Paprika for Pensey's Arizona Dreaming seasoning and added a little more olive oil during the second toss)
11 Jan 11 by member: MikiMidwest
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These were amazing. My whole family loved them. My daughter who is not a potato fan would not stop eating them.
30 Jun 12 by member: mmfamily68
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I didn't have dijon and thyme on hand (how did that happen?!) so I substituted basil and yellow mustard and it was very good. after inventorying and restocking the kitchen I'll try it again next week with the proper ingredients.
11 Sep 12 by member: db1202
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Nutrition summary:
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There are 187 calories in 1 serving of Dijon Roasted Potatoes. |
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Calorie break-down: 7% fat, 83% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 12
Calories 187
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| % Daily Values* |
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Total Fat
1.36g
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2% |
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Saturated Fat
0.209g
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1% |
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Polyunsaturated Fat
0.226g
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Monounsaturated Fat
0.831g
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Cholesterol
0mg
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0% |
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Sodium
482mg
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20% |
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Potassium
898mg
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Total Carbohydrate
38.74g
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13% |
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Dietary Fiber
3g
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12% |
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Sugars
1.36g
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Protein
4.62g
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| Vitamin A
4% |
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Vitamin C
70% |
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| Calcium
3% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(187 calories)
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Calorie Breakdown:
Carbohydrate (83%)
Fat (7%)
Protein (10%)
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* Based on a RDI of 2000 calories
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