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Yields:
10 servings
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Vegetarian Chili

Tasty and hearty chili you can eat for several days.

Ingredients

Directions

  1. Rinse and drain all cans of beans and add to crock pot.
  2. Wash and cut up all fresh vegetables. Add to crock pot.
  3. Add spices to taste.
  4. Mix well and set on high heat setting.
  5. Cook for 2 hours on high heat, stirring occasionally.
  6. Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
  7. Note: this chili is excellent alone or served with brown rice.
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Reviews 
yummmyy!
14 Jul 11 by member: jro425
Amazing! I will be making again.
23 Jan 12 by member: staryful7

     
 

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Nutrition summary:

There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie break-down: 6% fat, 71% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 16
Calories 245
 
% Daily Values*
Total Fat 1.81g 3%
  Saturated Fat 0.392g 2%
  Polyunsaturated Fat 0.543g  
  Monounsaturated Fat 0.534g  
Cholesterol 2mg 1%
Sodium 458mg 19%
Potassium 1032mg  
Total Carbohydrate 45.23g 15%
  Dietary Fiber 12.4g 50%
  Sugars 6.14g  
Protein 14.67g  
 
Vitamin A 56% Vitamin C 48%
Calcium 12% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (6%)
 
Protein (23%)
Carbohydrates, 45.23g (71%) Fat, 1.81g (6%) Protein, 14.67g (23%)
* Based on a RDI of 2000 calories