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12 servings
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Cheesecake Filling

An awesome filling for cheesecake.



  1. Preheat oven to 350 °F (175 °C).
  2. Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
  3. Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
  4. Then turn the oven off, leaving the oven door slightly opened for 1 hour.
  5. Remove from oven, cover, and refrigerate for several hours or overnight.
  6. Add topping of your choice but remember to count the carbs.
  7. As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
  8. Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
221 members have added this recipe to their cookbook.

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I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 Apr 08 by member: dwhummers
sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 May 09 by member: aromans
Thats what gets me too! None of the recipe's tell the serving size
13 Sep 09 by member: indiehjarta
You simply divide the total in to 12 portions. Each serving is 1/12th.
09 Mar 10 by member: DeterminedMindy
Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 Apr 10 by member: The Next Number
Splenda is *very* bad. Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 Jan 11 by member: Channah1973


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Nutrition summary:

There are 265 calories in 1 serving of Cheesecake Filling.
Calorie break-down: 84% fat, 6% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 226
Calories 265
% Daily Values*
Total Fat 25.1g 39%
  Saturated Fat 15.255g 76%
  Polyunsaturated Fat 1.081g  
  Monounsaturated Fat 7.273g  
Cholesterol 146mg 49%
Sodium 195mg 8%
Potassium 98mg  
Total Carbohydrate 3.85g 1%
  Dietary Fiber 0g 0%
  Sugars 1.99g  
Protein 6.58g  
Vitamin A 237% Vitamin C 1%
Calcium 73% Iron 65%
of RDI*
(265 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (84%)
Protein (10%)
* Based on a RDI of 2000 calories