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Yields:
6 servings
Meal Types:
Soups
Main Dishes
Lunch
Rating:
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Bean, Vegetables and Chicken Soup

Hearty soup with beans, broccoli and chicken.

Ingredients

Directions

  1. Add everything in a pot.
  2. Cook on high for 10 minutes.
  3. Enjoy!
36 members have added this recipe to their cookbook.
 

 
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Reviews 
Easy to make, delicious meal with nothing but the healthiest ingredients.
12 Feb 08 by member: harishsr

     
 

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Nutrition summary:

There are 355 calories in 1 serving of Bean, Vegetables and Chicken Soup.
Calorie break-down: 8% fat, 42% carbs, 50% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 29
Calories 356
 
% Daily Values*
Total Fat 3.17g 5%
  Saturated Fat 0.654g 3%
  Polyunsaturated Fat 0.996g  
  Monounsaturated Fat 0.686g  
Cholesterol 82mg 27%
Sodium 601mg 25%
Potassium 1082mg  
Total Carbohydrate 37.51g 13%
  Dietary Fiber 9.1g 36%
  Sugars 1.62g  
Protein 44.16g  
 
Vitamin A 24% Vitamin C 103%
Calcium 11% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(356 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (8%)
 
Protein (50%)
Carbohydrates, 37.51g (42%) Fat, 3.17g (8%) Protein, 44.16g (50%)
* Based on a RDI of 2000 calories