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6 servings
Meal Types:
Main Dishes
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Bean, Vegetables and Chicken Soup

Hearty soup with beans, broccoli and chicken.



  1. Add everything in a pot.
  2. Cook on high for 10 minutes.
  3. Enjoy!
38 members have added this recipe to their cookbook.

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Easy to make, delicious meal with nothing but the healthiest ingredients.
12 Feb 08 by member: harishsr


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Nutrition summary:

There are 355 calories in 1 serving of Bean, Vegetables and Chicken Soup.
Calorie break-down: 8% fat, 42% carbs, 50% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 29
Calories 356
% Daily Values*
Total Fat 3.17g 5%
  Saturated Fat 0.654g 3%
  Polyunsaturated Fat 0.996g  
  Monounsaturated Fat 0.686g  
Cholesterol 82mg 27%
Sodium 601mg 25%
Potassium 1082mg  
Total Carbohydrate 37.51g 13%
  Dietary Fiber 9.1g 36%
  Sugars 1.62g  
Protein 44.16g  
Vitamin A 142% Vitamin C 619%
Calcium 66% Iron 131%
of RDI*
(356 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (8%)
Protein (50%)
* Based on a RDI of 2000 calories