Oat Cookies

Ingredients

• 1 tsp ground cardamon
• 1 g baking powder
• 20 g pumpkin seeds
• 2 g stevia
• 20 g walnuts
• 10 g mixed seeds
• 1 medium egg
• 1 tsp cinnamon
• 1 tbsp sesame oil
• 5 g fennel seed
• 20 g peanut oil
• 10 g dried whole sesame seeds
• 20 g dried coconut
• 100 ml whole milk
• 100 g oats
• 20 g oats

Directions

1. Mix the dry ingredients in a food processor. Reserve the seeds and 20g oats for later use.
2. Add the wet ingredients.
3. Scoop the mixture to form balls. Coat each ball with the reserved seeds and oats. Place in parchment-lined baking sheet.
4. Bake at 300°F for for 25-30 minutes.