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Whole Foods Market

Eggplant Parmesan

Nutrition Facts
Serving Size 1 container (340 g)
Amount Per Serving
Calories
520
 
% Daily Values*
Total Fat
28.00g
36%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
1010mg
44%
Total Carbohydrate
60.00g
22%
Dietary Fiber
6.0g
21%
Sugars
11.00g
Includes 0.00g Added Sugars
0%
Protein
12.00g
Vitamin D
0mcg
0%
Calcium
173mg
13%
Iron
3.00mg
17%
Potassium
791mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 10 Oct 22 01:28 PM
26%
of RDI*
(520 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (47%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
520
Fat
28g
Carbs
60g
Protein
12g
There are 520 calories in 1 container (340 g) of Whole Foods Market Eggplant Parmesan.
Calorie breakdown: 47% fat, 44% carbs, 9% protein.

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