| Food database and calorie counter |
Source: USDA |
1/2 turkey, bone and skin removed
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Nutrition Facts
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Serving Size 1/2 turkey, bone and skin removed
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| Amount Per Serving |
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Calories from Fat 141
Calories 1089
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| % Daily Values* |
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Total Fat
15.64g
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24% |
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Saturated Fat
5.247g
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26% |
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Polyunsaturated Fat
4.653g
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Monounsaturated Fat
3.465g
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Cholesterol
723mg
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241% |
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Sodium
604mg
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25% |
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Potassium
2574mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
220.97g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
12% |
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Iron
79% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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54%
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of RDI*
(1089 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (13%)
Protein (87%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1089
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Fat
15.64g
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Carbs
0g
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Protein
220.97g
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| There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Fryer-Roasters). |
| Calorie breakdown: 13% fat, 0% carbs, 87% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Meat (Fryer-Roasters) with these foods:
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on 29 November 2012
