Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
169
% Daily Values*
Total Fat
7.56g
10%
Saturated Fat
2.058g
10%
Trans Fat
-
Polyunsaturated Fat
1.788g
Monounsaturated Fat
2.866g
Cholesterol
70mg
23%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.58g
Vitamin D
-
Calcium
14mg
1%
Iron
1.29mg
7%
Potassium
296mg
6%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
8%
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of RDI*
(169 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
169
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Fat
7.56g
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Carbs
0g
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Protein
23.58g
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There are 169 calories in 3.8 ounces of Turkey Breast Meat and Skin. |
Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Turkey:
See Also:
Used in these Member Recipes:
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