Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 287
Calories 712
 
% Daily Values*
Total Fat 31.84g 49%
  Saturated Fat 8.664g 43%
  Polyunsaturated Fat 7.53g  
  Monounsaturated Fat 12.066g  
Cholesterol 295mg 98%
Sodium 268mg 11%
Potassium 1247mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 99.29g  
 
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
36%
of RDI*
(712 calories)
36% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
Fat, 31.84g (40%) Protein, 99.29g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
712
Fat
31.84g
Carbs
0g
Protein
99.29g
There are 712 calories in 1 pound of Turkey Breast Meat and Skin.
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 45
100 g 157
1 unit (yield from 1 lb ready-to-cook turkey) 229
1 lb 712
1/2 breast, bone removed 1777

Related Types of Turkey Breast:

Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more turkey breast nutritional info

Related Types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Breast Meat (Fryer-Roasters)
Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Tom)
Turkey Breast Meat and Skin (Fryer-Roasters)
Chicken Breast Meat and Skin (Broilers or Fryers)
  view more results
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Recently Eaten By:

Bowls
on 27 January 2015
dagrar
on 27 January 2015
Patricia Hamel
on 25 January 2015
Adamscarbone
on 22 January 2015

Recently Eaten With:

FatSecret members have recently eaten Turkey Breast Meat and Skin with these foods:
Ricotta Cheese (Whole Milk)
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Mixed Vegetables (Solids and Liquids, Canned)
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