Roasted Turkey with Red Cabbage

Ingredients

• 1/4 tsp salt
• 1/2 cup chopped young green onions
• 1 dash black pepper
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 1/2 lbs turkey breast meat and skin
• 1/4 cup slices ginger
• 1 1/4 lbs red cabbage

Directions

1. Cut half of cabbage in regular size and the other half finely. Slice ginger finely.
2. Cook regularly-cut cabbage with olive oil, ginger, salt, and pepper in a saucepan for 10 minutes.
3. Line the finely-cut cabbage in a greased roast pan. Put turkey breast on top, skin side up, and season as desired. Roast for 25 minutes in an oven preheated to 425°F.
4. Scatter the sautéed cabbage around the turkey breast and roast for another 5 minutes.
5. Sprinkle with sesame oil and green onions then serve.