| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 breast, bone removed
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| Amount Per Serving |
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Calories from Fat 715
Calories 1777
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| % Daily Values* |
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Total Fat
79.47g
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122% |
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Saturated Fat
21.621g
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108% |
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Polyunsaturated Fat
18.791g
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Monounsaturated Fat
30.111g
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Cholesterol
736mg
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245% |
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Sodium
668mg
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28% |
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Potassium
3113mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
247.79g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
15% |
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Iron
75% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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89%
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of RDI*
(1777 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1777
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Fat
79.47g
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Carbs
0g
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Protein
247.79g
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| There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin. |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Other common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Breast Meat and Skin with these foods:
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on 18 June 2013
