Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 28 oz
 
Amount Per Serving
Calories from Fat 14
Calories 206
 
% Daily Values*
Total Fat 1.51g 2%
  Saturated Fat 0.206g 1%
  Polyunsaturated Fat 0.611g  
  Monounsaturated Fat 0.23g  
Cholesterol 0mg 0%
Sodium 1754mg 73%
Potassium 1643mg  
Total Carbohydrate 49.14g 16%
  Dietary Fiber 7.9g 32%
  Sugars 35.01g  
Protein 7.22g  
 
Vitamin A 28% Vitamin C 104%
Calcium 27% Iron 59%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (6%)
 
Protein (9%)
Carbohydrates, 49.14g (85%) Fat, 1.51g (6%) Protein, 7.22g (9%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
206
Fat
1.51g
Carbs
49.14g
Protein
7.22g
There are 206 calories in 28 ounces of Red Tomatoes (Stewed, Canned).
Calorie breakdown: 6% fat, 85% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 7
100 g 26
1 cup 66
1 lb 118

Related Types of Tomatoes:

Tomatoes
Red Tomatoes
Red Tomatoes (Canned)
Crushed Tomatoes (Canned)
Cherry Tomatoes
Green Tomatoes
  view more tomatoes nutritional info

Related Types of Vegetables:

Lettuce
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Red Tomatoes (In Tomato Juice, Canned)
Red Tomatoes (with Green Chilies, Canned)
Red Tomatoes (No Salt Added, Canned)
Tomato Sauce with Tomato Tidbits (Canned)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Used in these Member Recipes:

Sausage and Tortellini Soup
Vegetable Chili Pot
Beef & Cabbage Casserole
Cheeseburger Macaroni
Chicken Gumbo II
Crockpot Beef & Turkey Chili
Italian Vegetable Soup II
Italian Vegetable Soup II
BBQ Chicken Stew
Italian Turkey Sausage & Vegetable Soup
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Recently Eaten By:

jmluongo
on 16 October 2014
joannnz
on 14 October 2014
loriwen
on 13 October 2014
Ralphels
on 15 October 2014

Recently Eaten With:

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