Rating:
fatsecret members overall average rating
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Spicy light comfort food.
Ingredients
Directions
- Cook elbow macaroni according to package directions, omitting salt and oil; drain.
- Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
- Drain well. Pat with paper towels to remove addition fat.
- Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
- Stir in cooked macaroni.
- Sprinkle with shredded cheese, and serve immediately.
164 members have added this recipe to their cookbook.
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 Reviews
Was easy to fix and didn't take long to prepare. Husband thought it was alright, so will probably fix again.
07 Jan 09 by member: taylor8172
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It is so good:) easy to make.
11 Mar 10 by member: Chipsi
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this was really easy to make....okay to taste...i would put a little more onions and tomatoes next time
23 Apr 10 by member: pangchee
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This was a real easy week night dinner. My boyfriend enjoyed it. I added a little more ketchup and some garlic powder for extra flavor. It was still a little on the bland side so i will probably add more seasoning in it next time but I will definitely make this again.
15 Mar 12 by member: mc1013
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Nutrition summary:
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There are 216 calories in 1 serving of Cheeseburger Macaroni. |
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Calorie break-down: 26% fat, 44% carbs, 30% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 59
Calories 216
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| % Daily Values* |
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Total Fat
6.56g
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10% |
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Saturated Fat
3.503g
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18% |
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Polyunsaturated Fat
0.459g
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Monounsaturated Fat
2.106g
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Cholesterol
40mg
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13% |
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Sodium
377mg
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16% |
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Potassium
407mg
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Total Carbohydrate
24.3g
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8% |
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Dietary Fiber
3.1g
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12% |
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Sugars
4.97g
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Protein
16.76g
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| Vitamin A
25% |
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Vitamin C
102% |
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| Calcium
11% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(216 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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* Based on a RDI of 2000 calories
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