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10 servings
Meal Type:
Main Dishes
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Cheeseburger Macaroni

Spicy light comfort food.



  1. Cook elbow macaroni according to package directions, omitting salt and oil; drain.
  2. Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
  3. Drain well. Pat with paper towels to remove addition fat.
  4. Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
  5. Stir in cooked macaroni.
  6. Sprinkle with shredded cheese, and serve immediately.
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Was easy to fix and didn't take long to prepare. Husband thought it was alright, so will probably fix again.
07 Jan 09 by member: taylor8172
It is so good:) easy to make.
11 Mar 10 by member: Chipsi
this was really easy to make....okay to taste...i would put a little more onions and tomatoes next time
23 Apr 10 by member: pangchee
This was a real easy week night dinner. My boyfriend enjoyed it. I added a little more ketchup and some garlic powder for extra flavor. It was still a little on the bland side so i will probably add more seasoning in it next time but I will definitely make this again.
15 Mar 12 by member: mc1013


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Nutrition summary:

There are 216 calories in 1 serving of Cheeseburger Macaroni.
Calorie break-down: 26% fat, 44% carbs, 30% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 59
Calories 216
% Daily Values*
Total Fat 6.56g 10%
  Saturated Fat 3.503g 18%
  Polyunsaturated Fat 0.459g  
  Monounsaturated Fat 2.106g  
Cholesterol 40mg 13%
Sodium 377mg 16%
Potassium 407mg  
Total Carbohydrate 24.3g 8%
  Dietary Fiber 3.1g 12%
  Sugars 4.97g  
Protein 16.76g  
Vitamin A 248% Vitamin C 1020%
Calcium 113% Iron 151%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
* Based on a RDI of 2000 calories