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6 servings
Meal Types:
Main Dishes
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BBQ Chicken Stew

Chicken and vegetables make for a sensational stew.



  1. Add chicken, onion, potatoes and tomatoes in crock pot and cook on low for 6-8 hours.
  2. Add cream style corn, BBQ sauce and ketchup and cook for 30 minutes.
93 members have added this recipe to their cookbook.

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This is great for Weight Watchers Diet, definitly has low points. I just think it's missing something, needs more flavor.
04 Nov 08 by member: JennCronan
Really enjoyed this easy recipe. I have trouble finding recipes that my husband also enjoys. This meal he liked and I will prepare it again.
19 Dec 08 by member: taylor8172
I enjoyed this stew. While making it, I decided to add a can of Tomato Soup because the amount of liquid was so low. Maybe that is what is missing.
01 Jan 09 by member: Tammym586


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The chicken is much tender than prepared the traditional "breaded" way.
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Nutrition summary:

There are 218 calories in 1 serving of BBQ Chicken Stew.
Calorie break-down: 5% fat, 73% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 12
Calories 218
% Daily Values*
Total Fat 1.32g 2%
  Saturated Fat 0.261g 1%
  Polyunsaturated Fat 0.467g  
  Monounsaturated Fat 0.358g  
Cholesterol 21mg 7%
Sodium 569mg 24%
Potassium 761mg  
Total Carbohydrate 42.05g 14%
  Dietary Fiber 3.7g 15%
  Sugars 11.59g  
Protein 12.2g  
Vitamin A 42% Vitamin C 211%
Calcium 28% Iron 64%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(218 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (74%)
Fat (5%)
Protein (21%)
* Based on a RDI of 2000 calories