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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Crockpot Beef & Turkey Chili

Flavorsome chili with rice and beans.

Ingredients

Directions

  1. Brown ground beef and ground turkey.
  2. Chopped onion, green pepper and celery.
  3. Empty tomato sauce, diced tomatoes and vegetable juice (like V8) in crockpot.
  4. Place meat and vegetables in crockpot.
  5. Add chili powder to taste.
  6. Add chipotle sauce if desired.
  7. Cook in crockpot on low for 8 hours.
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Nutrition summary:

There are 392 calories in 1 serving of Crockpot Beef & Turkey Chili.
Calorie break-down: 21% fat, 49% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 83
Calories 392
 
% Daily Values*
Total Fat 9.21g 14%
  Saturated Fat 3.014g 15%
  Polyunsaturated Fat 1.49g  
  Monounsaturated Fat 3.529g  
Cholesterol 65mg 22%
Sodium 749mg 31%
Potassium 1429mg  
Total Carbohydrate 49.39g 16%
  Dietary Fiber 13.5g 54%
  Sugars 14.72g  
Protein 29.83g  
 
Vitamin A 24% Vitamin C 65%
Calcium 12% Iron 39%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(392 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (21%)
 
Protein (30%)
Carbohydrates, 49.39g (49%) Fat, 9.21g (21%) Protein, 29.83g (30%)
* Based on a RDI of 2000 calories