Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories from Fat 35
Calories 131
% Daily Values*
Total Fat 3.91g 6%
  Saturated Fat 0.632g 3%
  Polyunsaturated Fat 1.533g  
  Monounsaturated Fat 1.059g  
Cholesterol 59mg 20%
Sodium 76mg 3%
Potassium 366mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 22.6g  
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 131 calories in 4 ounces of Pink Salmon.
Calorie breakdown: 27% fat, 0% carbs, 73% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 99
100 g 116
1/2 fillet 184
1 lb 526

Related Types of Salmon:

Baked or Broiled Salmon
Atlantic Salmon (Farmed)
Wild Atlantic Salmon
Canned Salmon
  view more salmon nutritional info

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Pink Salmon (Solids with Bone and Liquid, Canned)
Pink Salmon (Solids with Bone and Liquid, Without Salt, Canned)
Pink Salmon (Drained Solids, Canned)
Kroger Pink Salmon Skinless & Boneless
Sea Queen Wild Caught Pink Salmon Fillets
  view more results

Used in these Member Recipes:

Salmon Soup
Balsamic Salmon
Hawaiian Style Salmon Steaks
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Recently Eaten By:

on 03 October 2015
on 30 September 2015
on 29 September 2015
on 28 September 2015

Recently Eaten With:

FatSecret members have recently eaten Pink Salmon with these foods:
Fruit Punch (Alcoholic)
Sponge Cake
Meat Filled Tortellini
White Potatoes (Flesh and Skin, Baked)

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