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Yields:
2 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Balsamic Salmon

Quick and easy salmon with lots of flavor.

Ingredients

Directions

  1. Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
  2. Coat salmon fillet on both sides with mixture.
  3. Broil salmon in oven 4" from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1" thick, you may have to turn once halfway through the broiling.
  4. Serve with extra balsamic vinegar to taste.
1133 members have added this recipe to their cookbook.
 

 
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Reviews 
Will be trying this soon :)
13 Oct 16 by member: chrisemchris
I ate it with basmati rice. I just thought the olive oil was too much.
21 Jul 16 by member: KonstantinaChry
i would cut the salmon down to 5 OZ thats 141 grams the size of tuna fish
07 Dec 15 by member: 1petroman
Please!! Don't rate a recipe poorly if it doesn't fit your lifestyle and you don't make it. People are looking for opinion on flavor profile and satisfaction. I will absolutely make this again.
11 Sep 14 by member: CMR
Nothing more to add than that this is just a great dish!
11 Jun 14 by member: tochami
I cooked the salmon in a covered frypan in the oven at a temp of 180 degrees C. It was great. Served it with roasted veg also done in the oven.
28 Nov 12 by member: Carorees
Tons of flavor.
27 Jul 12 by member: 3Dugans
Quick easy recipe that was very tasty.
10 Jul 12 by member: ndmiller17
maybe something wrong with my balsamic vinegar, not alot of that flavour came out. I will try less oil next time and another brand of vinegar. Like the ingredients so I know it will work.
17 Mar 12 by member: Scotlinda51
Just had for lunch nice diversion from the lemmon pepper I usually make.
27 Jan 12 by member: dennissymons
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Nutrition summary:

There are 257 calories in 1 serving of Balsamic Salmon.
Calorie break-down: 62% fat, 2% carbs, 36% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 157
Calories 257
 
% Daily Values*
Total Fat 17.44g 27%
  Saturated Fat 2.502g 13%
  Polyunsaturated Fat 2.965g  
  Monounsaturated Fat 10.91g  
Cholesterol 59mg 20%
Sodium 156mg 6%
Potassium 380mg  
Total Carbohydrate 0.98g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.2g  
Protein 22.74g  
 
Vitamin A 5% Vitamin C 8%
Calcium 4% Iron 11%
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (62%)
 
Protein (36%)
* Based on a RDI of 2000 calories