Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1343
 
% Daily Values*
Total Fat
96.53g
124%
Saturated Fat
47.9g
240%
Trans Fat
-
Polyunsaturated Fat
4.491g
Monounsaturated Fat
37.195g
Cholesterol
513mg
171%
Sodium
227mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
110.72g
Vitamin D
-
Calcium
104mg
8%
Iron
9.53mg
53%
Potassium
744mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
67%
of RDI*
(1343 calories)
67% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1343
Fat
96.53g
Carbs
0g
Protein
110.72g
There are 1343 calories in 1 pound of New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen, Cooked, Broiled).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) 124
3 oz 252
100 g 296
1 lb 1343

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