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Nutrition Facts
Serving Size 17 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
3.53g
5%
Saturated Fat
1.312g
7%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
1.572g
Cholesterol
16mg
5%
Sodium
12mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.37g
Vitamin D
-
Calcium
4mg
0%
Iron
0.22mg
1%
Potassium
62mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

Ground Pork (Cooked)
 

Nutrition summary:

Calories
50
Fat
3.53g
Carbs
0g
Protein
4.37g
There are 50 calories in 17 grams of Ground Pork (Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 297
1 unit cooked (yield from 1 lb raw meat) 930
1 lb 1347

Related Types of Ground Pork:

Ham Patties (Cured)
Ground Pork (Frozen, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet
Breaded Ground Pork or Patty
Ground Pork
  view more ground pork nutritional info

Related Types of Pork:

Pork
Pork Chop
Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
  view more pork nutritional info

See Also:

Emu Ground (Cooked, Pan-Broiled)
Ground Meat
Ground Beef with Vegetable Protein
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
  view more results
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