| Food database and calorie counter |
Source: Generic |
Breaded Ground Pork or Patty
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Nutrition Facts
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Serving Size 1 oz of raw (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 53
Calories 87
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| % Daily Values* |
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Total Fat
5.88g
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9% |
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Saturated Fat
1.514g
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8% |
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Polyunsaturated Fat
1.647g
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Monounsaturated Fat
2.272g
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Cholesterol
14mg
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5% |
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Sodium
146mg
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6% |
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Potassium
67mg
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Total Carbohydrate
3.74g
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1% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.44g
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Protein
4.5g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (17%)
Fat (62%)
Protein (21%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
87
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Fat
5.88g
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Carbs
3.74g
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Protein
4.5g
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| There are 87 calories in 1 ounce of raw Breaded Ground Pork or Patty. |
| Calorie breakdown: 62% fat, 17% carbs, 21% protein. |
Common serving sizes:
Related types of Ground Pork:
Related types of Pork:
See also:
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
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Contains these Ingredients:
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