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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
449
 
% Daily Values*
Total Fat
33.79g
43%
Saturated Fat
10.728g
54%
Trans Fat
-
Polyunsaturated Fat
1.202g
Monounsaturated Fat
16.284g
Cholesterol
122mg
41%
Sodium
2760mg
120%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
33.29g
Vitamin D
-
Calcium
16mg
1%
Iron
3.83mg
21%
Potassium
674mg
14%
Vitamin A
0mcg
0%
Vitamin C
61.2mg
68%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(449 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (69%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
449
Fat
33.79g
Carbs
0.32g
Protein
33.29g
There are 449 calories in 8 ounces of Corned Beef Brisket (Cured).
Calorie breakdown: 69% fat, 0% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 56
100 g 198
1 lb 898

Related Types of Corned Beef:

Corned Beef Brisket (Cured, Cooked)
Corned Beef Spread
Corned Beef (Lean Only Eaten)
Corned Beef (Cured, Canned)
Corned Beef
  view more corned beef nutritional info

Related Types of Brisket:

Beef Brisket
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  view more brisket nutritional info
Other Related Foods
Beef

See Also:

Bill Bailey's Corned Beef Brisket
Beef Brisket (Whole, Lean Only)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
  view more results
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