| Food database and calorie counter |
Source: USDA |
Corned Beef Brisket (Cured, Cooked)
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Nutrition Facts
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Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
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| Amount Per Serving |
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Calories from Fat 547
Calories 803
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| % Daily Values* |
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Total Fat
60.74g
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93% |
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Saturated Fat
20.288g
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101% |
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Polyunsaturated Fat
2.144g
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Monounsaturated Fat
29.504g
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Cholesterol
314mg
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105% |
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Sodium
3629mg
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151% |
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Potassium
464mg
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Total Carbohydrate
1.5g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
58.14g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
33% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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40%
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of RDI*
(803 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (68%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
803
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Fat
60.74g
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Carbs
1.5g
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Protein
58.14g
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| There are 803 calories in 1 piece Corned Beef Brisket (Cured, Cooked). |
| Calorie breakdown: 68% fat, 1% carbs, 31% protein. |
Common serving sizes:
Related types of Corned Beef:
Related types of Brisket:
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
See also:
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Beef Brisket (Whole, Lean Only)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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view more results |
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on 17 May 2013
