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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 259
Calories 394
 
% Daily Values*
Total Fat 28.83g 44%
  Saturated Fat 7.61g 38%
  Polyunsaturated Fat 6.83g  
  Monounsaturated Fat 12.35g  
Cholesterol 74mg 25%
Sodium 581mg 24%
Potassium 75mg  
Total Carbohydrate 23.15g 8%
  Dietary Fiber -
  Sugars -  
Protein 10.32g  
 
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(394 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (66%)
 
Protein (11%)
Carbohydrates, 23.15g (23%) Fat, 28.83g (66%) Protein, 10.32g (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
394
Fat
28.83g
Carbs
23.15g
Protein
10.32g
There are 394 calories in 100 grams of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 66% fat, 23% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 1 lb ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

Maid Marian
on 09 April 2014
Lolligags
on 09 March 2014
Darrell Colwell
on 16 February 2014
Min1nie
on 02 February 2014

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