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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1787
 
% Daily Values*
Total Fat
130.77g
168%
Saturated Fat
34.519g
173%
Trans Fat
-
Polyunsaturated Fat
30.981g
Monounsaturated Fat
56.02g
Cholesterol
336mg
112%
Sodium
2635mg
115%
Total Carbohydrate
105.01g
38%
Dietary Fiber
-
Sugars
-
Protein
46.81g
Vitamin D
-
Calcium
118mg
9%
Iron
6.49mg
36%
Potassium
340mg
7%
Vitamin A
186mcg
21%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
89%
of RDI*
(1787 calories)
89% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1787
Fat
130.77g
Carbs
105.01g
Protein
46.81g
There are 1787 calories in 1 pound of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 66% fat, 24% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 1 lb ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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