Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 1177
Calories 1787
 
% Daily Values*
Total Fat 130.77g 201%
  Saturated Fat 34.519g 173%
  Polyunsaturated Fat 30.981g  
  Monounsaturated Fat 56.02g  
Cholesterol 336mg 112%
Sodium 2635mg 110%
Potassium 340mg  
Total Carbohydrate 105.01g 35%
  Dietary Fiber -
  Sugars -  
Protein 46.81g  
 
Vitamin A 13% Vitamin C 0%
Calcium 12% Iron 36%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
89%
of RDI*
(1787 calories)
89% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (66%)
 
Protein (11%)
Carbohydrates, 105.01g (23%) Fat, 130.77g (66%) Protein, 46.81g (11%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1787
Fat
130.77g
Carbs
105.01g
Protein
46.81g
There are 1787 calories in 1 pound of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 66% fat, 23% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 1 lb ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

sdwyer258
on 09 July 2014
ludono16
on 30 June 2014
Lolligags
on 15 June 2014
RyanjoWilliams
on 05 May 2014

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