| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 chicken, skin only
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| Amount Per Serving |
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Calories from Fat 493
Calories 749
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| % Daily Values* |
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Total Fat
54.78g
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84% |
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Saturated Fat
14.459g
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72% |
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Polyunsaturated Fat
12.977g
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Monounsaturated Fat
23.465g
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Cholesterol
141mg
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47% |
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Sodium
1104mg
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46% |
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Potassium
142mg
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Total Carbohydrate
43.98g
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15% |
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Dietary Fiber
-
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Sugars
-
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Protein
19.61g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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37%
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of RDI*
(749 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (66%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
749
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Fat
54.78g
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Carbs
43.98g
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Protein
19.61g
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| There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 66% fat, 23% carbs, 11% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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on 06 May 2013
