Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 chicken, skin only
 
Amount Per Serving
Calories from Fat 493
Calories 749
 
% Daily Values*
Total Fat 54.78g 84%
  Saturated Fat 14.459g 72%
  Polyunsaturated Fat 12.977g  
  Monounsaturated Fat 23.465g  
Cholesterol 141mg 47%
Sodium 1104mg 46%
Potassium 142mg  
Total Carbohydrate 43.98g 15%
  Dietary Fiber -
  Sugars -  
Protein 19.61g  
 
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
37%
of RDI*
(749 calories)
37% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (66%)
 
Protein (11%)
Carbohydrates, 43.98g (23%) Fat, 54.78g (66%) Protein, 19.61g (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
749
Fat
54.78g
Carbs
43.98g
Protein
19.61g
There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 66% fat, 23% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 112
100 g 394
1 unit (yield from 1 lb ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

MRLaraya
on 04 December 2014
sdwyer258
on 09 July 2014
ludono16
on 30 June 2014
Lolligags
on 15 June 2014

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