Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 cup of chopped or diced |
Amount Per Serving
Calories
133
% Daily Values*
Total Fat
5.19g
7%
Saturated Fat
1.428g
7%
Trans Fat
-
Polyunsaturated Fat
1.183g
Monounsaturated Fat
1.862g
Cholesterol
62mg
21%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20.25g
Vitamin D
-
Calcium
10mg
1%
Iron
0.85mg
5%
Potassium
170mg
4%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
7%
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of RDI*
(133 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
133
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Fat
5.19g
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Carbs
0g
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Protein
20.25g
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There are 133 calories in a 1/2 cup of chopped or diced Chicken Meat (Broilers or Fryers, Roasted). |
Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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view more results |
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