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Nutrition Facts
Serving Size 190 3/4 g
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
3.11g
4%
Saturated Fat
0.706g
4%
Trans Fat
-
Polyunsaturated Fat
0.763g
Monounsaturated Fat
0.916g
Cholesterol
109mg
36%
Sodium
97mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
42.35g
Vitamin D
-
Calcium
21mg
2%
Iron
1.7mg
9%
Potassium
481mg
10%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (14%)
 
Protein (86%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
208
Fat
3.11g
Carbs
0g
Protein
42.35g
There are 208 calories in 190 3/4 grams of Chicken Light Meat (Roasting).
Calorie breakdown: 14% fat, 0% carbs, 86% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 109

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Light Turkey Meat
Chicken Light Meat (Stewing)
  view more results

Used in these Member Recipes:

Homemade Chicken Noodle Soup
BBQ Chicken Quesadilla
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