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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
13.07g
17%
Saturated Fat
3.66g
18%
Trans Fat
-
Polyunsaturated Fat
2.85g
Monounsaturated Fat
5.22g
Cholesterol
94mg
31%
Sodium
71mg
3%
Total Carbohydrate
0.05g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.96g
Vitamin D
-
Calcium
13mg
1%
Iron
1.61mg
9%
Potassium
204mg
4%
Vitamin A
179mcg
20%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(220 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
220
Fat
13.07g
Carbs
0.05g
Protein
23.96g
There are 220 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 220
1 unit (yield from 1 lb ready-to-cook chicken) 517
1 lb 998
1 chicken 2358

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting)
Turkey Giblets and Neck Meat and Skin
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
  view more results
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