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Food database and calorie counter Source: USDA

1 unit (yield from 1 lb ready-to-cook chicken)

Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 276
Calories 517
 
% Daily Values*
Total Fat 30.71g 47%
  Saturated Fat 8.601g 43%
  Polyunsaturated Fat 6.698g  
  Monounsaturated Fat 12.267g  
Cholesterol 221mg 74%
Sodium 167mg 7%
Potassium 479mg  
Total Carbohydrate 0.12g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 56.31g  
 
Vitamin A 28% Vitamin C 2%
Calcium 3% Iron 21%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
26%
of RDI*
(517 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
Fat, 30.71g (54%) Protein, 56.31g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
517
Fat
30.71g
Carbs
0.12g
Protein
56.31g
There are 517 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked).
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 220
1 unit (yield from 1 lb ready-to-cook chicken) 517
1 lb 998
1 chicken 2358

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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Recently Eaten By:

ezionunzevcesi
on 19 March 2014
AuroDutta
on 28 February 2014
verrygeri
on 04 January 2014
quli
on 27 October 2011

Recently Eaten With:

FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) with these foods:
Chicken Gravy (Canned)
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