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Chicken Giblets and Neck Meat and Skin (Roasting)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
213
 
% Daily Values*
Total Fat
15.46g
20%
Saturated Fat
4.41g
22%
Trans Fat
-
Polyunsaturated Fat
3.33g
Monounsaturated Fat
6.39g
Cholesterol
86mg
29%
Sodium
69mg
3%
Total Carbohydrate
0.09g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.09g
Vitamin D
-
Calcium
10mg
1%
Iron
1.37mg
8%
Potassium
196mg
4%
Vitamin A
253mcg
28%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
213
Fat
15.46g
Carbs
0.09g
Protein
17.09g
There are 213 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Roasting).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 60
100 g 213
1 lb 966
1 chicken 3214

Related Types of Roast Chicken:

Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Giblets (Roasting)
Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Turkey Giblets and Neck Meat and Skin
  view more results
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