Food database and calorie counter Source: USDA

Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)

Nutrition Facts
Serving Size 1 cup of chopped or diced
 
Amount Per Serving
Calories from Fat 172
Calories 342
 
% Daily Values*
Total Fat 19.06g 29%
  Saturated Fat 5.171g 26%
  Polyunsaturated Fat 4.016g  
  Monounsaturated Fat 7.286g  
Cholesterol 171mg 57%
Sodium 107mg 4%
Potassium 274mg  
Total Carbohydrate 0.05g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 39.81g  
 
Vitamin A 19% Vitamin C 3%
Calcium 2% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(342 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (50%)
 
Protein (50%)
Fat, 19.06g (50%) Protein, 39.81g (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
342
Fat
19.06g
Carbs
0.05g
Protein
39.81g
There are 342 calories in 1 cup of chopped or diced Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked).
Calorie breakdown: 50% fat, 0% carbs, 50% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 214
1 cup chopped or diced 342
1 unit (yield from 1 lb ready-to-cook chicken) 432
1 lb 971
1 chicken, bone removed 1269

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Stewing)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

eleni kalogeri
on 18 August 2014
Karenka2012
on 03 May 2014
Cooper79
on 22 November 2008

Recently Eaten With:

FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked) with:
White and Wild Rice


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