Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin

Nutrition Facts
Serving Size: 1 turkey
Amount Per Serving
Calories from Fat 3884
Calories 8720
% Daily Values*
Total Fat 431.55g 664%
  Saturated Fat 122.188g 611%
  Polyunsaturated Fat 107.192g  
  Monounsaturated Fat 153.29g  
Cholesterol 4332mg 1444%
Sodium 3721mg 155%
Potassium 14940mg  
Total Carbohydrate 4.44g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 1131.35g  
Vitamin A 379% Vitamin C 18%
Calcium 83% Iron 521%
of RDI*
(8720 calories)
436% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 8720 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin.
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 45
100 g 157
1 lb 712
1 turkey 8720

Related Types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Ground Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
  view more results
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