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Chicken Giblets (Roasting)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.385g
2%
Trans Fat
-
Polyunsaturated Fat
0.315g
Monounsaturated Fat
0.32g
Cholesterol
59mg
20%
Sodium
19mg
1%
Total Carbohydrate
0.28g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.54g
Vitamin D
-
Calcium
2mg
0%
Iron
1.35mg
8%
Potassium
57mg
1%
Vitamin A
720mcg
80%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(32 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (37%)
 
Protein (59%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
32
Fat
1.26g
Carbs
0.28g
Protein
4.54g
There are 32 calories in 1 unit of Chicken Giblets (Roasting).
Calorie breakdown: 37% fat, 4% carbs, 59% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 32
1 oz 36
100 g 127
1 giblet 144
1 lb 576

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
  view more results
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