Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 48
Calories 84
 
% Daily Values*
Total Fat 5.28g 8%
  Saturated Fat 1.403g 7%
  Polyunsaturated Fat 1.256g  
  Monounsaturated Fat 2.149g  
Cholesterol 25mg 8%
Sodium 84mg 4%
Potassium 52mg  
Total Carbohydrate 2.66g 1%
  Dietary Fiber -
  Sugars -  
Protein 6.19g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(84 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (56%)
 
Protein (32%)
Carbohydrates, 2.66g (12%) Fat, 5.28g (56%) Protein, 6.19g (32%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
84
Fat
5.28g
Carbs
2.66g
Protein
6.19g
There are 84 calories in 1 ounce of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 56% fat, 12% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
100 g 298
1 unit (yield from 1 lb ready-to-cook chicken) 498
1/2 chicken, bone removed 828
1 lb 1352

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

EMEBE
on 09 April 2014
mtbkgrl44
on 20 February 2014
britsbitz
on 08 September 2013
Russell Lerette
on 07 September 2012

Recently Eaten With:

FatSecret members have recently eaten Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
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Fried Chicken Drumstick No Coating (Skin Eaten)


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